Caramel Toffee

Its soft & chewy!! Its perfectly sweet. Its our yummy caramel toffee.

About this item

  • Pcs: 12
  • Packaging: Sleeve Pack
  • Best Before: 45 Days

   This is a Vegetarian product.

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Description

Caramel Toffee | Caramel Candy – The Taste You can’t Forget

Experience a warm and chewy flavour of caramel with Chocovic’s Caramel Toffee in India. With its soft and chewy texture, it will melt in your mouth with every bite and give you that heavenly feeling that you don’t want to escape. This Caramel Toffee has the perfect sweetness that you would want and is so yummy that one more bite is guaranteed. Take a bite into this Caramel Toffee and let it slowly melt. Its buttery and creamy texture will fill your mouth. Caramel Toffees from Chocovic are all set to be delivered to your doorstep and let you savour them.

 

Ingredients of Caramel Candy:

This luscious Caramel Toffee is made of:

  • Sugar
  • Cream
  • Salted Butter

Caramel Chocolate from Chocovic are:

  • 100% Vegetarian Product
  • No added preservatives
  • No added colours
  • No added flavours

Caramel Toffee from Chocovic as a Gifting Option:

Carmel Toffee is one such product from Chocovic available all over India which can be gifted on many occasions. One such occasion is birthdays. Caramel Toffee as a birthday gift is absolutely perfect especially if your loved one is a fan of this sweet heavenly flavour. It can also be gifted at housewarming parties or festivals. It can also be a good Corporate gift for your colleagues and employees.

 

Frequently Asked Questions

  • What is the difference between caramel toffee and normal toffee?
    A normal toffee is made of cocoa, milk and sugar. Caramel toffee is made of sugar, cream and butter. A pinch of glucose is also added to it for the right amount of little crunch that is needed to bite into it. A normal chocolate toffee will give you a sweet milky flavour and Caramel toffee will give you a warm sweet sweet flavour with a bit of saltiness.
  • How is caramel candy made?
    Caramel Candy is made of sugar, cream, salted butter and glucose. The sugar is melted slowly till a particular time and at the correct moment, cream is added to it. Then salted butter is added to the mixture and a bit of glucose. After the mixture is thick enough, it is moulded in a shape of choice.
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