This is a Vegetarian product.Punjabi Atta Pinni - 800 & 450 g - Chocovic
Irresistible homemade Punjabi Atta Pinni is here to take you back to the good old days when life was as calm as a cold breeze. Relive those days and share them with your family and friends. The homely texture and aroma of Atta Pinni straight from the jar in your mouth.These Atta Pinni packed in eco-friendly tin boxes will surely remind you of that authentic taste that used to come from your mom’s hand. Especially during winters when a tin box was filled with Atta Pinni made by our mothers. The frowzy flavour of atta mixed with mom’s love is the best combination. Chocovic tries to get near to that experience with Atta Pinni. Order online Punjabi Atta Pinni from Chocovic.
Ingredients of Atta Pinni
This authentic Atta Pinni is made of:
- Wheat Flour
- Powdered Sugar
- Edible Gum
- Ghee
- Dry Fruits
Atta Pinni from Chocovic are:
- 100% Vegetarian Product
- No added preservatives
- No added colours
- No added flavours
Atta Pinni from Chocovic as a Gifting Option
Relish the traditional homemade sweet dish from Punjab with all your loved and important ones. Atta Pinni is one such Indian sweet dish that can be given as a Wedding, Diwali Gift, Baby Shower gift or even a Corporate Gift. Let them experience the irresistible frowzy flavour of Atta Pinni which they surely miss in this busy city life. Order homemade atta Pinni online in India from Chocovic. This delicious Punjabi Atta Pinni comes in an eco-friendly tin box that has such a beautiful and nostalgic print that even the packaging will impress those to whom you will give this.
Frequently Asked Questions
Atta Pinni is a Punjabi sweet cuisine that is mostly prepared in winter and can be stored for a longer time. It is made of atta, sugar or jaggery, edible gum, ghee, and dry fruits. Sometimes ginger or cardamom powder is also added to it to enhance the flavour.
Atta pinni is a type of sweet and nutritious Punjabi dessert made from whole wheat flour, ghee, sugar, and various nuts and spices. It is popular in Punjab, India, because of its unique flavor and the fact that it is a traditional sweet dish that is often made during festivals and special occasions. Additionally, the ingredients used in atta pinni are readily available in Punjab, which makes it an affordable and accessible dessert for many people.
Atta Pinni gives a very frowsty and earthy flavour which is loved by the majority of Indians. It has a crumbly and nutty texture and the sweetness of either jaggery or sugar. It also tastes pretty exotic and rich as ghee is used in it.
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