Karela Matari Garlic

If you are having matari, the taste will be good, but if we will add garlic to it, then it will become sooo good.

Garlic has become one of the major ingredients in the Indian kitchens now a days. We as individuals, also have developed our taste buds for this very interesting ingredient. Whether it's our love for garlic breads or garlic in our veggies, we all just love it. So we always felt the need of incorporating this into our namkeen range. And this is how our most famous Karela matari garlic was introduced into the market in the year 2011 and it has been ruling the savoury range ever since then. It tastes great with a cup of coffee or tea. It's definitely one of my favourites, hope it's yours too!